Uyawazi amathiphu okwehlisa i-tableware yensimbi engagqwali?

Yimaphi amathiphu okwehlisa i-tableware yensimbi engagqwali?

Kunemikhiqizo eminingi yensimbi engagqwali phakathi kwemikhiqizo yethu yansuku zonke yasendlini, engasindi, esebenzayo, emihle, futhi kulula ukuyihlanza. Nokho, ngemva kokusebenzisa insimbi engagqwali isikhashana, kuyoba namabala amaningi anamathiselwe kuyo okunzima ukuwasusa okwesikhashana. Kunezindlela eziningi zokuhlanza izikali zensimbi engagqwali. Nawa amathiphu avamile nasebenzayo:

1. Uma kunesikali se-kitchenware yensimbi engagqwali, singathenga ulamula emakethe, bese sigxoba ulamula bese siwufaka ezitsheni zasekhishini, sengeze amanzi, bese sibilisa amanzi. Ngemuva kokucwiliswa isikhashana, i-citric acid ingasusa isikali ngokushesha okukhulu. Kuhle ukususa.

2. Amagobolondo amaqanda angasusa nezikali zensimbi engagqwali. Faka amagobolondo amaqanda ezitsheni zasekhishini, bese uwabilise isikhashana, ukuze isikali esiqinile okunzima ukusikhipha sizowa ngokuzenzakalelayo, bese ugeza izitsha zekhishi zensimbi engagqwali.

3. Uviniga omhlophe ungasusa nezikali zensimbi engagqwali. Thela uviniga omhlophe namanzi ku-kitchenware yensimbi engagqwali ngesilinganiso se-1: 2, bese ubilisa amanzi bese ucwilisa amahora angaphezu kwamabili, bese ukhipha amanzi bese uwahlanza ngamanzi ahlanzekile. Yilokho kuphela.

4. Uma isikali noma amabala amanzi etholakala ezitsheni zensimbi ezingenasici ezingenakusulwa, singasebenzisa iragi bese sicwilisa uviniga ukuvala isikali cishe isigamu sehora, bese sisula ngamanzi ahlanzekile, ukuze sikwazi isusiwe. Sula isikali noma amabala amanzi.

5. Sebenzisa abahlanza insimbi engagqwali abangochwepheshe.